Factors governing nutrient status of mountain lakes in the Tatra Mountains

1. Nutrient and chlorophyll a levels, and bacterial numbers of 84 glacial lakes in the Tatra Mountains (Slovakia and Poland, Central Europe) were determined to assess the impact of catchment vegetation and water acidity on lake trophic status. 2. Catchment vegetation was the crucial factor governing nutrient content of lakes. 3. Concentrations of organic carbon, organic nitrogen, and chlorophyll a, and bacterial numbers were tightly correlated with total phosphorus (TP) content. Their levels were the highest in forest lakes, then decreased in alpine lakes with decreasing amount of catchment vegetation and soil cover, and were the lowest in lakes situated in bare rocks. 4. The above pattern was further modified by lake water acidity. Concentrations of TP, organic carbon, and chlorophyll a were lower in alpine lakes with pH between 5 and 6 than in more or less acid alpine lakes. Zooplankton was absent in all alpine lakes with pH between 5 and 6. 5. Nitrate concentrations followed an inverse trend to TP; lowest values were in forest lakes, then increased with decreasing amount of catchment soils and vegetation. Within the lakes of the same type of catchment vegetation, nitrate concentrations were negatively correlated to TP. N‐saturation of catchment areas and lake primary production were dominant processes controlling nitrate levels in lakes and nitrate contribution to lake acidification.