|
|||||
|
|
Comparative Investigation of the Composition and Structure of Microbial Biofilms Retrieved at Meat-Processing Plants Using Different Raw Materials |
|
| Authors: | Nikolaev Yu. A. Tikhonova E. N. El’-Registan G. I. Zhurina M. V. Plakunov V. K. Demkina E. V. Zaiko E. V. Bataeva D. S. Nasyrov N. A. Yushina Yu. K. |
| Affiliation: | 1.Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, 109316, Moscow, Russia ;2.Winogradsky Institute of Microbiology, Research Center of Biotechnology, Russian Academy of Sciences, 119071, Moscow, Russia ; |
| Abstract: | Microbiology - Localization and structural organization of microbial biofilms developing in anthropogenic ecological niches of meat-processing plants using different raw materials (poultry, pork,... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |