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Diurnal export and carbon economy in an expanding source leaf of cucumber at contrasting source and sink temperature
Authors:Frans N Verkleij  Hugo Challa
Institution:Centre for Agrobiological Research, P.O. Box 74, 6700 AA Wageningen, The Netherlands.
Abstract:Effects of contrasting temperatures of an expanding leaf (source) and of remaining plant parts (sink) on diurnal export and distribution of carbon were studied in seedlings of Cucumis sativus L., cv. Farbio. The time course of the rate of export was calculated by measuring simultaneously the exchange of 14CO2 and the amount of 14C in the source leaf by means of a Geiger-Müller detector using a steady-state labelling technique. In all treatments average export rate during the night (16 h) was maximally 50% of the average rate during the 8-h day. Temperature affected the diurnal course of export via the source leaf and the sink in different ways. At a source leaf temperature of 25 or 30°C export stopped 12 h after start of the night, whereas at 20°C export continued throughout the night. However, the total amount of carbon exported during a 24 h cycle, expressed as a proportion of the amount of carbon assimilated, was the same at source leaf temperatures of 20 or 30°C. Thus source leaf temperature did not affect the distribution of assimilates between source and sink, in contrast to sink temperature. After 24 h at a sink temperature of 30°C, 20% more 14C was exported to plant parts below the source leaf than with a sink temperature of 20°C, at the expense of carbon remaining in the source. During the day less starch and more structural dry matter was formed at a source leaf temperature of 30°C than at 20°C. After a complete day/night cycle, however, there was no difference between the treatments. Starch was the primary carbon source during the night, and the decline in the rate of export coincided with the depletion of starch. Thus the decline in the rate of export at a source leaf temperature of 25 or 30°C at 12 h after the start of the night was due to the depletion of starch at that time. Similarly, at 20°C export could continue until the end of the night as the starch degradation supplied assimilates during the whole night.
Keywords:Carbon economy  cucumber              Cucumis sativus            diurnal  export  sink  source  temperature
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