| Institution: | 1. School of Biological Sciences, University of Bristol, 24 Tyndall Avenue, Bristol BS8 1TQ, United Kingdom;2. Faculty of Engineering, University of Bristol, Queen''s Building, Bristol BS8 1TR, United Kingdom;3. Ecosulis, The Rickyard, Newton St Loe, Bath BA2 9BT, United Kingdom;4. Department of Biological Sciences, University of Arkansas, Fayetteville, AR 72701, USA;1. Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Sanamchandra Palace Campus, Nakhon Pathom 73000, Thailand;2. Central Laboratory and Greenhouse Complex, Faculty of Agriculture at Kamphaeng Sean, Kasetsart University, Kamphaeng Sean Campus, Nakhon Pathom 73140, Thailand;3. Department of Microbiology, Faculty of Science, Kasetsart University, Jatujak, Bangkok 10900, Thailand;4. Center for Advanced Studies in Tropical Natural Resources, National Research University-Kasetsart University, Bangkok 10900, Thailand;1. School of Tea and Food Science, Anhui Agricultural University, Hefei 230036, People''s Republic of China;2. Center for Cell and Gene Therapy, Takara Bio Inc., Seta 3-4-1, Otsu, Shiga 520-2193, Japan;3. School of Life Science, Anhui Agricultural University, Hefei 230036, People''s Republic of China;1. ICAAM – Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Instituto de Investigação e Formação Avançada, Universidade de Évora, Núcleo da Mitra, Ap. 94, 7006-554 Évora, Portugal;2. MARE – Centro de Ciências do Mar e do Ambiente, Universidade de Évora, Escola de Ciências e Tecnologia, c/o NemaLab, Apartado 94, 7002-554 Évora, Portugal;3. Departamento de Fitotecnia, Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Instituto de Investigação e Formação Avançada, Universidade de Évora, Núcleo da Mitra, Ap. 94, 7006-554 Évora, Portugal;1. State Key Laboratory of Pharmaceutical Biotechnology, School of Life Science, Nanjing University, Hankou Road 22, Nanjing 210093, PR China;2. Nanjing Institute of Environmental Sciences, MEP, Jiang Wang Miao Street 8, Nanjing 210042, PR China;1. Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan;2. Graduate School of Global Environmental Studies, Kyoto University, Yoshida Nihonmatsu-cho, Sakyo-ku, Kyoto 606-8501, Japan;3. National Research Institute of Fisheries Science, Fisheries Research Agency, 2-12-4 Fuku-ura, Kanazawa-ku, Yokohama, Kanagawa 236-8648, Japan;4. Graduate School of Human and Environmental Studies, Kyoto University, Yoshida Nihonmatsu-cho, Sakyo-ku, Kyoto 606-8501, Japan;5. Faculty of Forestry, Gadjah Mada University, Jl. Agro No.1 Bulaksumur, Yogyakarta 55281, Indonesia |
