Autoxidation of mono-, di-, and trilinoleoyl glycerols at different concentrations |
| |
Authors: | Sakuramoto Yuji Shima Motohiro Adachi Shuji |
| |
Affiliation: | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan. |
| |
Abstract: | ![]() Mono-, di-, and trilinoleoyl glycerols were diluted with 1-undecanol or hexadecane to produce specific concentrations, and their oxidation processes were measured at 65 degrees C at 12% relative humidity. The rate constants for oxidation of the linoleoyl residue were proportional to the concentration for all substrates. This fact suggests that no intramolecular radical chain reaction between the linoleoyl residues occurred. |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|