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Effect of hydrogen peroxide production and the Fenton reaction on membrane composition of Streptococcus pneumoniae
Authors:Stella Pesakhov  Noga Sikron  Pavel Gomelsky  Ron Dagan
Institution:a Pediatric Infectious Disease Unit, Soroka University Medical Center, Faculty of Health Sciences P.O. Box 151, Beer Sheva 84101, Israel
b Microalgal Biotechnology Laboratory, A. Katz Department of Drylands Biotechnologies, J. Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer Sheva, Israel
Abstract:As part of its aerobic metabolism, Streptococcus pneumoniae generates high levels of H2O2 by pyruvate oxidase (SpxB), which can be further reduced to yield the damaging hydroxyl radicals via the Fenton reaction. A universal conserved adaptation response observed among bacteria is the adjustment of the membrane fatty acids to various growth conditions. The aim of the present study was to reveal the effect of endogenous reactive oxygen species (ROS) formation on membrane composition of S. pneumoniae. Blocking carbon aerobic metabolism, by growing the bacteria at anaerobic conditions or by the truncation of the spxB gene, resulted in a significant enhancement in fatty acid unsaturation, mainly cis-vaccenic acid. Moreover, reducing the level of OH· by growing the bacteria at acidic pH, or in the presence of an OH· scavenger (salicylate), resulted in increased fatty acid unsaturation, similar to that obtained under anaerobic conditions. RT-PCR results demonstrated that this change does not originate from a change in mRNA expression level of the fatty acid synthase II genes. We suggest that endogenous ROS play an important regulatory role in membrane adaptation, allowing the survival of this anaerobic organism at aerobic environments of the host.
Keywords:Streptococcus pneumoniae  Membrane lipid  Hydrogen peroxide  Fenton reaction  Fatty acid
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