| Institution: | 1. Netherlands Institute of Ecology (NIOO-KNAW), Department of Microbial Ecology, Droevendaalsesteeg 10, 6708 PB Wageningen, The Netherlands;2. Wageningen University, Department of Soil Quality, Droevendaalsesteeg 4, Building 104, 6708 PB Wageningen, The Netherlands;1. Laboratory of Forest Ecology, Graduate School of Agricultural Science, Tohoku University, 232-3 Yomogida, Naruko, Osaki, Miyagi 989-6711, Japan;2. School of Biosciences, Cardiff University, Cardiff CF10 3AX, UK;3. Yamagata Prefectural Museum, 1-8 Kajo-machi, Yamagata-shi, Yamagata 990-0826, Japan;1. University of Regensburg, Institute of Plant Sciences, Chair of Ecology and Conservation Biology, D-93040 Regensburg, Germany;2. Bavarian Forest National Park, Section Research, Mycology and Climatology, Freyunger Str. 2, D-94481 Grafenau, Germany;1. ETH Zürich, Institute of Integrative Biology, Forest Pathology and Dendrology, Universitätstrasse 16, 8092 Zurich, Switzerland;2. Swiss Forest Protection, Eidg. Forschungsanstalt WSL, Zürcherstrasse 111, 8903 Birmensdorf, Switzerland;1. Department of Wood Science & Engineering, Oregon State University, Corvallis, OR 97331, USA;2. Apterus Consulting, Sea Ranch, CA, USA;3. Departamento de Ciencias Naturales, Universidad Técnica Particular de Loja, San Cayetano Alto s/n, Loja, Ecuador |
