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Development of morphogenic suspension cultures of garlic (Allium sativum L.)
Authors:Akitsu Nagasawa  John J. Finer
Affiliation:(1) Department of Agronomy, Ohio Agricultural Research and Development Center, The Ohio State University, 44691 Wooster, OH, USA;(2) Present address: Sumitomo Chemical Co., Ltd., Biotechnology Laboratory, Takarazuka Research Center, 4-2-1 Takatsukasa, 665 Takarazuka, Hyogo, Japan
Abstract:
Rapidly growing, regenerable suspension cultures were obtained from meristem-derived callus cultures of garlic (Allium sativum L.). The liquid culture medium consisted of MS salts, B5 vitamins, 3% sucrose, 1 mg l–1 naphthalene-acetic acid (NAA) and 2 mg l–1 6-benzyladenine (BA). The tissue in the suspension culture was yellow, smooth, organized, and proliferated as nodular clumps. Histological examination revealed that these morphogenic clumps had a well-defined epidermis. Following transfer of the morphogenic clumps to an agar-solidified medium, numerous meristems with green leaf primordia were produced.
Keywords:tissue culture  morphogenesis  suspension culture  garlic  Allium sativum
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