Decreases in stomatal conductance of soybean under open-air elevation of [CO2] are closely coupled with decreases in ecosystem evapotranspiration

Stomatal responses to atmospheric change have been well documented through a range of laboratory- and field-based experiments. Increases in atmospheric concentration of CO(2) (CO(2)]) have been shown to decrease stomatal conductance (g(s)) for a wide range of species under numerous conditions. Less well understood, however, is the extent to which leaf-level responses translate to changes in ecosystem evapotranspiration (ET). Since many changes at the soil, plant, and canopy microclimate levels may feed back on ET, it is not certain that a decrease in g(s) will decrease ET in rain-fed crops. To examine the scaling of the effect of elevated CO(2)] on g(s) at the leaf to ecosystem ET, soybean (Glycine max) was grown in field conditions under control (approximately 375 micromol CO(2) mol(-1) air) and elevated CO(2)] (approximately 550 micromol mol(-1)) using free air CO(2) enrichment. ET was determined from the time of canopy closure to crop senescence using a residual energy balance approach over four growing seasons. Elevated CO(2)] caused ET to decrease between 9% and 16% depending on year and despite large increases in photosynthesis and seed yield. Ecosystem ET was linked with g(s) of the upper canopy leaves when averaged across the growing seasons, such that a 10% decrease in g(s) results in a 8.6% decrease in ET; this relationship was not altered by growth at elevated CO(2)]. The findings are consistent with model and historical analyses that suggest that, despite system feedbacks, decreased g(s) of upper canopy leaves at elevated CO(2)] results in decreased transfer of water vapor to the atmosphere.