Culture of bovine hepatocytes: a non-perfusion technique for cell isolation |
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Authors: | Viviana Graciela Spotorno Alejandra Hidalgo Mariana Barbich Alicia Lorenti Osvaldo Zabal |
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Affiliation: | (1) Instituto Tecnología de Alimentos. C.I.A., Instituto Nacional de Tecnología Agropecuaria (INTA), c.c. 77 B1708WAB. Morón, Buenos Aires, Argentina;(2) Instituto de Ciencias Básicas y Medicina Experimental, Hospital Italiano de Buenos Aires, Buenos Aires, Argentina;(3) Instituto de Virología. C.I.C.V.yA., Instituto Nacional de Tecnología Agropecuaria (INTA), Buenos Aires, Argentina |
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Abstract: | In this work we have studied the isolation and culture of mature bovine hepatocytes on plastic dishes without exogenous matrix. The liver has been disaggregated in a collagenase solution instead of undergoing a perfusion step. After a few days in culture, the plates showed several clusters of different cell types. Although the average yield was 1.60±0.57×108 viable liver cells per gram of tissue, these cultures were formed by non-parenchymal cells and only very few or none by parenchymal cells. In these cultures, actin structures used as a marker for Stellate (Ito) cells have been visualized by immunocytochemical techniques. In order to increase the proportion of parenchymal cells a centrifugation on Percoll, which separates cell sub-populations, has been introduced. Though the yield was lower than in the previous method, these pre-purified cultures were only composed of hepatocytes. It has been shown that these cells exhibited albumin synthesis, which is a specific hepatocytes function. In addition, these cultures were capable of producing metabolites of 7-ethoxycoumarin at a higher rate than non purified cell cultures. Therefore this simplified procedure for the isolation and culture of functional and viable hepatocytes may be applied for in vitro studies in bovine. |
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Keywords: | Bovine hepatocytes Cell culture Cell isolation Non-perfusion Purification of parenchymal cells Bovine liver |
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