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红树植物红海榄脂肪酸的GC-MS分析
引用本文:郭先霞,宋文东,奚旦立.红树植物红海榄脂肪酸的GC-MS分析[J].热带亚热带植物学报,2007,15(5):447-449.
作者姓名:郭先霞  宋文东  奚旦立
作者单位:1. 广东海洋大学,理学院,广东湛江,524088
2. 广东海洋大学,农学院,广东湛江,524088
3. 东华大学环境科学与工程学院,上海,200051
摘    要:采用索氏提取法对红树植物红海榄(Rhizophora stylosa)叶中的脂肪酸进行提取,甲酯化后利用气相色谱-质谱联用仪对脂肪酸成分进行分离和鉴定,鉴定出了12种脂肪酸,占脂肪酸总量的84.95%,其中主要包括十六酸(棕榈酸)(40.49%),9-十八碳烯酸(油酸)(17.24%),9,12-十八碳二烯酸(亚油酸)(11.24%)等。

关 键 词:红树植物  红海榄  脂肪酸  气相色谱-质谱
文章编号:1005-3395(2007)05-0447-03
收稿时间:2007-01-23
修稿时间:2007-04-25

GC-MS Analysis of Fatty Acids in Mangrove Plant Rhizophora stylosa
GUO Xian-xi,SONG Wen-dong,XI Dan-Li.GC-MS Analysis of Fatty Acids in Mangrove Plant Rhizophora stylosa[J].Journal of Tropical and Subtropical Botany,2007,15(5):447-449.
Authors:GUO Xian-xi  SONG Wen-dong  XI Dan-Li
Institution:la. College of science; lb. College of Agronomy, Guangdong Ocean University, Zhanjiang 524088, China; 2. College of Environmental Science and Engineering, Donghua University, Shanghai 200051, China
Abstract:The fatty acids from the leaves of mangrove plant Rhizophora stylosa were extracted by Soxhlet extraction. The extracted fatty acids were esterified and analyzed by gas chromatography-mass spectrometry.Twelve fatty acids were detected and identified, amounting to 84.95% of the total fatty acids, mainly including palmitic acid (40.49%), oleic acid (17.24%) and linoleic acid (11.24%).
Keywords:Mangrove plant  Rhizophora stylosa  Fatty acid  GC-MS
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