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Characterization of genetic identities and relationships of Brassica oleracea L. via a random amplified polymorphic DNA assay
Authors:S Kresovich  J G K Williams  J R McFerson  E J Routman  B A Schaal
Institution:(1) U.S. Department of Agriculture, Agricultural Research Service, Plant Genetic Resources Unit, Cornell University, 14456-0462 Geneva, NY, USA;(2) Central Research and Development Department, Experimental Station, DuPont, Inc., 19880-0402 Wilmington, DE, USA;(3) Department of Anatomy and Neurobiology, School of Medicine, Washington University, 63110 St. Louis, MO, USA;(4) Department of Biology, Washington University, 63130-4899 St. Louis, MO, USA
Abstract:Summary Effective conservation and the use of plant genetic resources are essential for future agricultural progress. Critical to this conservation effort is the development of genetic markers which not only distinguish individuals and accessions but also reflect the inherent variation and genetic relationships among collection holdings. We have examined the applicability of the random amplified polymorphic DNA (RAPD) assay for quick, cost-effective, and reliable use in addressing these needs in relation to collection organization and management. Twenty-five decamer oligonucleotide primers were screened individually with a test array composed of individuals representing a range of genetic relationships in Brassica oleracea L. (vegetable and forage cole crops). Over 140 reproducible, polymorphic fragments were generated for study. Each individual of the test array exhibited a unique molecular genotype and composites specific for accessions and botanical varieties could be established. An analysis of similarity based on amplified DNA fragments reflected the known genetic relationships among the selected entries. These results demonstrated that RAPD markers can be of great value in gene bank management for purposes of identification, measurement of variation, and establishment of genetic similarity at the intraspecific level.
Keywords:DNA typing  Genetic similarity  Genetic structure  Genetic resource conservation  Vegetable and forage cole crops
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