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Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms |
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| Authors: | Frazier W C Whittier E O |
| Institution: | Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |