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HDAC19 recruits ERF4 to the MYB5a promoter and diminishes anthocyanin accumulation during grape ripening
Authors:Haifeng Jia  Qianqian Zuo  Ehsan Sadeghnezhad  Ting Zheng  Xueqin Chen  Tianyu Dong  JinggGui Fang
Institution:1. Key Laboratory of Genetics and Fruit Development, College of Horticulture, Nanjing Agricultural University, 1st Weigang Rd., Nanjing, 210095 China;2. Key Laboratory of Genetics and Fruit Development, College of Horticulture, Nanjing Agricultural University, 1st Weigang Rd., Nanjing, 210095 China

These authors contributed equally to this work.

Abstract:
Keywords:
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