BREEDING OF THE WHITE-BACKED AND RÜPPELL'S GRIFFON VULTURES, GYPS AFRICANUS AND G. RUEPPELLII

The breeding season of two species of griffon vultures are described. Rüppell's Griffon Vulture lays 2–3 months earlier than the White-backed Griffon. Young birds were hand-reared to determine their food requirements during growth; these estimates were combined with the food requirements of adult birds to make an estimate of the amount of food a parent bird needs to obtain when it is rearing young. The amount of food actually obtained by a group of birds was recorded from the size of the crops of birds returning to the breeding colony in the afternoon. The comparison of the estimates of the food obtained and the food required through the breeding season suggested that there may be a period during rearing when there was insufficient food available to satisfy the food requirements of both chick and adult. Chicks were found to have a very high survival rate and were probably receiving sufficient food. Presumably adult birds were not therefore receiving sufficient food, and the examination of a sample of adult birds for body condition through the breeding season showed a clear decline in their fat deposits. It was considered that in both species, breeding was timed so that the young left the nest at a period in the year when food conditions were good and the young birds could feed with little competition from adults. The parent birds therefore had to rear young during a season in the year when food conditions were not always adequate and they had to rely on utilising fat reserves. The food conditions for vultures during this study were probably favourable and during years of food shortage breeding may become impossible, or restricted to the most aggressive and dominant individuals.