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Composition of polyamines and amino acids in plant-source foods for human consumption |
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| Authors: | Hou Yongqing He Wenliang Hu Shengdi Wu Guoyao |
| Affiliation: | 1.Hubei International Scientific and Technological Cooperation Base of Animal Nutrition and Gut Health, Wuhan Polytechnic University, Wuhan, 430023, China ;2.Department of Animal Science and Faculty of Nutrition, Texas A&M University, College Station, TX, 77843, USA ; |
| Abstract: | Amino Acids - Dietary polyamines and amino acids (AAs) are crucial for human growth, development, reproduction, and health. However, the scientific literature shows large variations in... |
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