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Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica) |
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| Authors: | Ziosi Vanina Bregoli Anna Maria Bonghi Claudio Fossati Tiziana Biondi Stefania Costa Guglielmo Torrigiani Patrizia |
| Affiliation: | Dip. di Biologia e.s., Università di Bologna, Via Irnerio 42, 40126 Bologna, Italy. |
| Abstract: | |
| Keywords: | 1-aminocyclopropane-1-carboxylate oxidase aminoethoxyvinylglycine (AVG) arginine decarboxylase ethylene receptors fruit ripening polyamines Prunus persica S-adenosylmethionine decarboxylase |
| 本文献已被 PubMed 等数据库收录！ | |