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Role of phytoplankton size distribution in lake ecosystems revealed by a comparison of whole plankton community structure between Lake Baikal and Lake Biwa
Authors:Tatsuki Sekino  Motomi Genkai-Kato  Zen’ichiro Kawabata  Natalia G Melnik  Natalia P Logacheva  Olga I Belykh  Lubov A Obolkina  Nina A Bondarenko  Tamara V Khodzher  Ludmila A Gorbunova  Andrey I Tanichev  Takehito Yoshida  Maiko Kagami  Tek B Gurung  Jotaro Urabe  Masahiko Higashi  Masami Nakanishi
Institution:(1) Present address: Research Institute for Humanity and Nature, 457-4 Motoyama Kamigamo, Kita-ku, Kyoto 603-8047, Japan;(2) Present address: Department of General Systems Studies, Graduate School of Arts and Sciences, The University of Tokyo, Japan;(3) Present address: Department of Environmental Science, Faculty of Science, Toho University, Japan;(4) Present address: Division of Evolutionary Biology, Graduate School of Life Science, Tohoku University, Sendai, Japan;(5) Center for Ecological Research, Kyoto University, Otsu, Japan;(6) Limnological Institute, Siberian Division of the Russian Academy of Sciences, Irkutsk, Russia
Abstract:The influence of the size distribution of phytoplankton on changes in the planktonic food web structures with eutrophication was examined using natural planktonic communities in two world-famous lakes: Lake Baikal and Lake Biwa. The size distribution of phytoplankton and the ratio of heterotrophic to autotrophic biomass (H/A ratio), indicating the balance between primary production and its consumption, were investigated in the lakes of different trophic status. The results revealed that microphytoplankton (>20μm) in mesotrophic Lake Biwa, and picophytoplankton (<2μm) or nanophytoplankton (2–20μm) in oligotrophic Lake Baikal, comprised the highest proportion of the total phytoplankton biomass. The H/A ratio was lower in Lake Biwa (<1) than in Lake Baikal (>1). The low H/A ratio in Lake Biwa appeared to be the consequence of the lack of consumption of the more abundant microphytoplankton, which were inferior competitors in nutrient uptake under oligotrophic conditions but less vulnerable to grazing. As a result, unconsumed microphytoplankton accumulated in the water column, decreasing the H/A ratio in Lake Biwa. Our results showed that food web structure and energy flow in planktonic communities were greatly influenced by the size distribution of phytoplankton, in conjunction with bottom-up (nutrient uptake) and top-down (grazing) effects at the trophic level of primary producers.
Keywords:Eutrophication  H/A ratio  Food webs  Phytoplankton size distribution  Size-selective grazing
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