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Increased ethanol production by deletion of HAP4 in recombinant xylose-assimilating Saccharomyces cerevisiae
Authors:Akinori Matsushika  Tamotsu Hoshino
Affiliation:1. Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 3-11-32 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan
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