首页 | 本学科首页   官方微博 | 高级检索  
     


The Effect of Traumatic Acid on Tyrosine Phosphorylation of Proteins in Pea Seedlings
Authors:E. V. Asafova  G. A. Asaleeva  V. G. Yakovleva  I. A. Tarchevskii
Affiliation:(1) Institute of Biochemistry and Biophysics, Kazan Scientific Center, Russian Academy of Sciences, ul. Lobachevskogo 2/31, Kazan, Tatarstan, 420111, Russia;(2) Kazan State University, ul. Kremlevskaya 18, Kazan, Tatarstan, 420008, Russia
Abstract:
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号