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The mechanisms and process of acephate degradation by hydroxyl radical and hydrated electron
Authors:Yuanyuan Huang  Renbang Zhao  Yencon Hung  Huiyu Gao  Penghui Zhang  Yang Wang  Mengying Sun  Dan Liu  Shuai Wang
Institution:1. Faculty of Food Science and Technology, Agricultural University of Hebei, Baoding 071000, China;2. Department of Food Science and Technology, University of Georgia, Griffin 30223, USA;3. National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
Abstract:The degradation process of acephate in aqueous solution with /></sup>OH and <math><mrow is=eaq? produced by 60Co-γ irradiation and electron pulse radiolysis was studied in the present paper. In the aqueous solution, acephate reacted with eaq? and transformed to transient species which can absorb weakly in the wavelength range of 300–400?nm and decay very fast. According to the decay of hydrated electron, the reaction rate constant of eaq? and acephate is (3.51?±?0.076)?×?109?dm3·mol?1·s?1. The transient species produced in the reaction of /></sup>OH and acephate do not distinctly absorb the light in the wavelength range of 300–700?nm, so the decay and kinetics of the transient species cannot determinedirectly. The competing reaction of KSCN oracephate with <sup><img style=eaq?, the concentration of inorganic ions in the products of the reaction of acephate with /></sup>OH is higher than that in the product of the reaction of acephate with <math><mrow is=eaq?. Moreover, there were sulfide in the products of the reaction of acephatewith eaq?. The degradation pathways of acephate by /></sup>OH and <math><mrow is=eaq? were also proposed based on the products from GC-MS.
Keywords:Acephate  Electron pulse radiolysis  Reaction kinetics  Degradation pathway
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