The mechanisms and process of acephate degradation by hydroxyl radical and hydrated electron |
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Authors: | Yuanyuan Huang Renbang Zhao Yencon Hung Huiyu Gao Penghui Zhang Yang Wang Mengying Sun Dan Liu Shuai Wang |
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Institution: | 1. Faculty of Food Science and Technology, Agricultural University of Hebei, Baoding 071000, China;2. Department of Food Science and Technology, University of Georgia, Griffin 30223, USA;3. National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China |
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Abstract: | The degradation process of acephate in aqueous solution with eaq? produced by 60Co-γ irradiation and electron pulse radiolysis was studied in the present paper. In the aqueous solution, acephate reacted with and transformed to transient species which can absorb weakly in the wavelength range of 300–400?nm and decay very fast. According to the decay of hydrated electron, the reaction rate constant of and acephate is (3.51?±?0.076)?×?109?dm3·mol?1·s?1. The transient species produced in the reaction of eaq?, the concentration of inorganic ions in the products of the reaction of acephate with eaq?. Moreover, there were sulfide in the products of the reaction of acephatewith . The degradation pathways of acephate by eaq? were also proposed based on the products from GC-MS. |
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Keywords: | Acephate Electron pulse radiolysis Reaction kinetics Degradation pathway |
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