Effect of some Metabolic Inhibitors on Rooting Cuttings of Phaseolus mungo under Varying Light Conditions and its Relationship with Auxin and Nutrition

Water and 1 mg1^–1 each of IAA and IBA completely inhibitedon the cuttings of Phaseolus mungo obtained from the seedlingsraised under far-red light but rooting took place in the darkand under white and red lights. Sucrose, however, caused rootingunder far-red light and its effectiveness increased with theaddition of IAA and IBA to the sucrose medium IBA being moreeffective. Culturing in 1 and 5 mg 1^–1 each of FudR, actinomycin-D,cycloheximide and chloramphenicol after pre-treatment with water,IAA, IBA, sucrose and IAA/IBA + sucrose inhibited rooting. Theeffect increased with the concentration of each inhibitor. Incontrast to this, the culturing in water, IAA, IBA, sucroseand IAA/IBA + sucrose after pre-treatment with these metabolicinhibitors produced varying effects. While the inhibition persistedin water, IAA and IBA and even in 5 mg 1^–1 of each inhibitorthat in sucrose stimulated rooting and the effect increasedwith the addition of IAA and IBA to sucrose, the effect of IBA+ sucrose being more pronounced. This stimulation was irrespectiveof the inhibitor and light condition except that 1 mg 1^–1actinomycin-D inhibited rooting in the dark and under far-redlight.