Free-radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms |
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Authors: | Asatiani Mikheil D Elisashvili Vladimir I Wasser Solomon P Reznick Abraham Z Nevo Eviatar |
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Institution: | Institute of Evolution, University of Haifa, Haifa, Israel. |
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Abstract: | Twenty-four Basidiomycetes strains were evaluated to determine their free-radical scavenging capacity in submerged cultivation. The scavenging capacity of the extracts varied from 1 to 85% depending on the mushroom species, solvent used, and concentration. A calculation of EC(50) of extracts from several wood-rotting Basidiomycetes showed high scavenging abilities at low effective concentration. |
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