首页 | 本学科首页   官方微博 | 高级检索  
     


Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain
Authors:N. Eshkol  M. Sendovski  M. Bahalul  T. Katz-Ezov  Y. Kashi   A. Fishman
Affiliation: Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel;
 Institute of Catalysis, Science and Technology, Technion-Israel Institute of Technology, Haifa, Israel
Abstract:
Keywords:2-phenylethanol    fermentation    L-phenylalanine    rose-like odour    Saccharomyces cerevisiae    stress-tolerance
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号