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Flavonol glycosides in leaves of Spinacia oleracea
Authors:Masakazu Aritomi  Tetsuya Komori  Toshio Kawasaki
Institution:1. Faculty of Pharmaceutical Sciences, Kyushu University, Maidashi, Fukuoka 812, Japan;2. Faculty of Pharmaceutical Sciences, Setsunan University, Nagaotoge-cho, 45-1, Hirakata, Osaka 573-01, Japan
Abstract:Besides spinatoside (3,6-dimethoxy-5,7,3′,4′-tetrahydroxyflavone 4′-O-β-D-glucopyranuronide), three new flavonol glycosides have now been isolated from the polar fractions of the methanolic extract of Spinacia oleracea. They have been identified as patuletin 3-O-β-D-glucopyranosyl-(1 → 6)-β-D-apiofuranosyl-(1 → 2)]-β-D-glucopyranoside, patuletin 3-O-β-gentiobioside and spinacetin 3-O-β-gentiobioside, respectively.
Keywords:spinach  spinatoside  
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