Vicilin from cajanus cajan seeds |
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Authors: | TG Krishna CR Bhatia |
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Institution: | Biology and Agriculture Division, Bhabha Atomic Research Centreu, Trombay, Bombay-400085, India |
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Abstract: | Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of ca 180 000 and consists of two types of subunits having M,s of ca 72 000 and 57 000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits. |
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Keywords: | Leguminosae pigeon pea seed protein vicilin |
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