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Vicilin from cajanus cajan seeds
Authors:TG Krishna  CR Bhatia
Institution:Biology and Agriculture Division, Bhabha Atomic Research Centreu, Trombay, Bombay-400085, India
Abstract:Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of ca 180 000 and consists of two types of subunits having M,s of ca 72 000 and 57 000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits.
Keywords:Leguminosae  pigeon pea  seed protein  vicilin  
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