Ds-erythro-2-amino-4-ethoxy-3-hydroxybutanoic acid from the fruiting bodies of the edible mushroom,Lyophyllum ulmarium |
| |
| Authors: | Tadashi Ogawa Yoshiko Oka Kei Sasaoka |
| |
| Institution: | 1. Shikoku Women''s College, Ojin-cho, Tokushima 771-11, Japan |
| |
| Abstract: | A new β-hydroxy amino acid isolated from the fruiting bodies of Lyophyllum ulmarium was identified as Ds,-erythro-2-amino-4-ethoxy-3-hydroxybutanoic acid by chemical degradation and spectroscopic analyses. |
| |
| Keywords: | Tricholomataceae mushroom amino acid |
| 本文献已被 ScienceDirect 等数据库收录！ |
