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Baked-Bean Waste: a Potential Substrate for Producing Fungal Amylases |
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| Authors: | Y D Hang and E E Woodams |
| Abstract: | Baked-bean waste was found to be a favorable substrate for amylase production by Aspergillus foetidus NRRL 337. Under optimum conditions, the yields of α-amylase (EC 3.2.1.1) and glucoamylase (EC 3.2.1.3) were 47 and 226 U, respectively, per ml of the waste fermented. |
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