Assimilation of benzoate byRhodotorula rubra,Rhodotorula glutinis andRhodosporidium toruloides,as affected by glucose or xylose |
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Authors: | D Muncnerová J Augustín |
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Institution: | (1) Department of Biochemical Technology, Faculty of Chemistry, Slovak Technical University, Radlinskéno 9, 812 37 Bratislava, Slovak Republic |
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Abstract: | Xylose or glucose (5 g/l) was utilized simultaneously with benzoate (5 g/l) byRhodosporidium toruloides andRhodotorula rubra in batch culture. At a higher glucose concentration, benzoate was utilized only after glucose was depleted from the media. Both yeasts preferentially utilized benzoate before xylose even if there were more than 5 g xylose/l.Rhodotorula glutinis preferentially utilized glucose (10 g/l) before benzoate but utilized xylose and benzoate simultaneously.The authors are with the Department of Biochemical Technology, Faculty of Chemistry, Slovak Technical University, Radlinského 9, 812 37 Bratislava, Slovak Republic |
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Keywords: | Benzoate glucose Rhodosporidium Rhodotorula xylose |
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