首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Ocean cleaning stations under a changing climate: biological responses of tropical and temperate fish‐cleaner shrimp to global warming
Authors:Rui Rosa  Ana Rita Lopes  Marta Pimentel  Filipa Faleiro  Miguel Baptista  Katja Trübenbach  Luis Narciso  Gisela Dionísio  Maria Rita Pegado  Tiago Repolho  Ricardo Calado  Mário Diniz
Institution:1. Laboratório Marítimo da Guia, Faculdade de Ciências, Centro de Oceanografia, da Universidade de Lisboa, , Cascais, 2750‐374 Portugal;2. Departamento de Biologia & CESAM, Universidade de Aveiro, , Aveiro, 3810‐193 Portugal;3. REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Centro de Química Fina e Biotecnologia, Universidade Nova de Lisboa, , Caparica, 2829‐516 Portugal
Abstract:Cleaning symbioses play an important role in the health of certain coastal marine communities. These interspecific associations often occur at specific sites (cleaning stations) where a cleaner organism (commonly a fish or shrimp) removes ectoparasites/damaged tissue from a ‘client’ (a larger cooperating fish). At present, the potential impact of climate change on the fitness of cleaner organisms remains unknown. This study investigated the physiological and biochemical responses of tropical (Lysmata amboinensis) and temperate (L. seticaudata) cleaner shrimp to global warming. Specifically, thermal limits (CTMax), metabolic rates, thermal sensitivity, heat shock response (HSR), lipid peroxidation malondialdehyde (MDA) concentration], lactate levels, antioxidant (GST, SOD and catalase) and digestive enzyme activities (trypsin and alkaline phosphatase) at current and warming (+3 °C) temperature conditions. In contrast to the temperate species, CTMax values decreased significantly from current (24–27 °C) to warming temperature conditions (30 °C) for the tropical shrimp, where metabolic thermal sensitivity was affected and the HSR was significantly reduced. MDA levels in tropical shrimp increased dramatically, indicating extreme cellular lipid peroxidation, which was not observed in the temperate shrimp. Lactate levels, GST and SOD activities were significantly enhanced within the muscle tissue of the tropical species. Digestive enzyme activities in the hepatopancreas of both species were significantly decreased by warmer temperatures. Our data suggest that the tropical cleaner shrimp will be more vulnerable to global warming than the temperate Lysmata seticaudata; the latter evolved in a relatively unstable environment with seasonal thermal variations that may have conferred greater adaptive plasticity. Thus, tropical cleaning symbioses may be challenged at a greater degree by warming‐related anthropogenic forcing, with potential cascading effects on the health and structuring of tropical coastal communities (e.g. coral reefs).
Keywords:biochemical ecology  cleaning symbioses  climate change  ecophysiology  global warming  lysmata shrimp
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号