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Airborne fungi in an Italian rice mill
Authors:Elena Savino  Giuseppe Caretta
Institution:(1) Istituto di Micologia Medica «R. Ciferri e P. Redaelli», Università degli Studi di Pavia, Via S. Epifanio 14, I-27100 Pavia, Italy
Abstract:Summary Studies employing volumetric spore trap (VSP) and gravity settling culture plates (GSC) were conducted in order to analyse the air spora of a rice mill at Pavia, Italy, from October-December 1988. Results revealed a variety of fungal spores belonging to different genera and including recognized rice pathogenic fungi. The most frequent genera by GSC method includedAcremonium, Alternaria, Aspergillus, Aureobasidium, Cladosporium, Epicoccum, Fusarium, Helminthosporium, Mucor, Nigrospora, Penicillium, Rhizopus, Trichoderma, Trichothecium, and some unidentified fungi. Environmental assessment of fungal spores by VSP revealed that the most prevalent fungi were:Alternaria, Cladosporium, Epicoccum, Helminthosporium, Nigrospora, Pyricularia, Tilletia and hyaline, dark and coloured types of ascospores and basidiospores. Airborne fungal spore concentrations were particularly high (5,000–6,000 spores/m3) in the rooms of the rice mill where the initial stages of rough rice transformation take place, and dropped to 2,500 spores/m3 in the last room, where workers are. During a temporary interruption of the working processes, air spora concentration dropped below 1,000 spores/m3.Cladosporium, Epicoccum andNigrospora spores were predominant in all subdivisions of the indoor environments of the rice mill.
Keywords:fungal air spora  rice mill
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