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A quantitative analysis of microalgal lipids for optimization of biodiesel and omega‐3 production
Authors:Ian LD Olmstead  David RA Hill  Daniel A Dias  Nirupama S Jayasinghe  Damien L Callahan  Sandra E Kentish  Peter J Scales  Gregory JO Martin
Institution:1. Department of Chemical and Biomolecular Engineering, The University of Melbourne, Parkville, Victoria 3010, Australia;2. telephone: +61‐3‐8344‐6613;3. fax: +61‐3‐8344‐4153;4. Metabolomics Australia, School of Botany, The University of Melbourne, Parkville, Victoria, Australia
Abstract:The lipid characteristics of microalgae are known to differ between species and change with growth conditions. This work provides a methodology for lipid characterization that enables selection of the optimal strain, cultivation conditions, and processing pathway for commercial biodiesel production from microalgae. Two different microalgal species, Nannochloropsis sp. and Chlorella sp., were cultivated under both nitrogen replete and nitrogen depleted conditions. Lipids were extracted and fractionated into three major classes and quantified gravimetrically. The fatty acid profile of each fraction was analyzed using GC–MS. The resulting quantitative lipid data for each of the cultures is discussed in the context of biodiesel and omega‐3 production. This approach illustrates how the growth conditions greatly affect the distribution of fatty acid present in the major lipid classes and therefore the suitability of the lipid extracts for biodiesel and other secondary products. Biotechnol. Bioeng. 2013; 110: 2096–2104. © 2013 Wiley Periodicals, Inc.
Keywords:lipid analysis  microalgae  biodiesel  fatty acid profiling  Chlorella  Nannochloropsis
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