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Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape |
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| Authors: | Kazuya Koyama Keiko Sadamatsu Nami Goto-Yamamoto |
| Institution: | (1) Fundamental Research Division, National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan;(2) Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8528, Japan |
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