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Inhibitory Effects of Hydrogen Sulfide on Oxidative Damage and Pericarp Browning in Harvested Litchi |
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| Authors: | Siddiqui Mohammed Wasim Deshi Vinayak Homa Fozia Aftab M. A. Aftab Tariq |
| Affiliation: | 1.Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, Bhagalpur, India ;2.Department of Statistics, Mathematics, and Computer Application, Bihar Agricultural University, Sabour, Bhagalpur, India ;3.Department of Botany, Aligarh Muslim University, Aligarh, India ; |
| Abstract: | Journal of Plant Growth Regulation - Postharvest pericarp browning (PB) drastically affects acceptability and marketability of litchi fruits. This study was aimed to assess the effect of vacuum... |
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