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Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans |
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| Affiliation: | 2. Departments of Hepato-Gastro-Enterology CHU Dijon Bourgogne, F-21000 Dijon, France;4. Endocrinology and Nutrition CHU Dijon Bourgogne, F-21000 Dijon, France |
| Abstract: | |
| Keywords: | long-chain fatty acids medium-chain fatty acids short-chain fatty acids fatty taste |
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