| 水葫芦叶蛋白开发研究现状及发展趋势 |
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| 引用本文： | 吴文标 刘伟. 水葫芦叶蛋白开发研究现状及发展趋势[J]. 天然产物研究与开发, 2007, 19(B08): 373-377 |
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| 作者姓名： | 吴文标 刘伟 |
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| 作者单位： | 西南大学食品科学学院,重庆400716 |
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| 摘 要： | 本文概括了水葫芦叶蛋白开发研究现状，包括水葫芦叶蛋白的营养价值、提取工艺、毒性和功能性质评价。并预测了水葫芦叶蛋白研究的发展趋势。
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| 关 键 词： | 水葫芦 叶蛋白 开发研究现状 |
| 文章编号： | 1001-6880（2007）Suppl-0373-05 |
| 收稿时间： | 2006-05-17 |
| 修稿时间： | 2006-10-31 |
Progress and Development Trend in Studying on the Water Hyacinth Leaf Proteins |
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| WU Wen-biao, LIU Wei. Progress and Development Trend in Studying on the Water Hyacinth Leaf Proteins[J]. Natural Product Research and Development, 2007, 19(B08): 373-377 |
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| Authors: | WU Wen-biao LIU Wei |
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| Abstract: | In this paper, a broad overview of present situation of studies on water-hyacinth leaf proteins was given. These included the evaluation of the nutritional quality, the extracting technology, toxicity and functional properties of water-hyacinth leaf proteins. The prediction of their development trends was also presented. |
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| Keywords: | water hyacinth leaf proteins |
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