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Beneficial microbiota. Probiotics and pharmaceutical products in functional nutrition and medicine
Institution:1. Department of Pharmacology, Post Graduate Institute of Medical Education & Research, Chandigarh, India;2. Department of Experimental Medicine & Biotechnology, Post Graduate Institute of Medical Education & Research, Chandigarh, India;1. Department of Radiology and Imaging Sciences, Center for Computational Biology and Bioinformatics, and the Indiana Alzheimer Disease Center, Indiana University School of Medicine, Indianapolis, IN, USA;2. Department of Psychiatry and Behavioral Sciences, Duke University, Durham, NC, USA;3. Institute of Bioinformatics and Systems Biology, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany;4. Duke Molecular Physiology Institute, Duke University, Durham, NC, USA;5. Rosa & Co LLC, San Carlos, CA, USA;6. University of Texas Health Science Center at San Antonio, San Antonio, TX, USA;7. German Center for Diabetes Research (DZD), Neuherberg, Germany;8. University of Hawaii Cancer Center, Honolulu, HI, USA;9. Department of Epidemiology, Erasmus Medical Centre, Rotterdam, the Netherlands;10. Division of Analytical Biosciences, Leiden Academic Centre for Drug Research, Leiden University, RA Leiden, the Netherlands;11. Department of Pathology & Laboratory Medicine, University of Pennsylvania, Philadelphia, PA, USA;12. Center for Imaging of Neurodegenerative Diseases, Department of Radiology, San Francisco VA Medical Center/University of California San Francisco, San Francisco, CA, USA;13. Duke Institute of Brain Sciences, Duke University, Durham, NC, USA;14. Department of Medicine, Duke University, Durham, NC, USA
Abstract:The article is mainly devoted to such representatives of gut microbiota as lactic acid bacteria and bifidobacteria, with minor accent on less frequently used or new probiotic microorganisms. Positive effects in treatment and prevention of diseases by different microbial groups, their metabolites and mechanisms of action, management and market of probiotic products are considered.
Keywords:Microbiota  Probiotic bacteria  Production of antimicrobial agents  Health benefits  Pharmaceutical products  Functional foods
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