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Role of Languages in Consumers' Food Description: Contrasting Malagasy and French Descriptors of Moringa oleifera Leaf Powder |
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| Authors: | Vonimihaingo Ramaroson Rakotosamimanana Gaëlle Arvisenet Dominique Valentin |
| Affiliation: | 1. Centre des Sciences du Go?t et de l'Alimentation, UMR 6265 CNRS, UMR1324 INRA, Agrosup Dijon, Université de Bourgogne, Dijon, France;2. Laboratoire d'Analyse Sensorielle, DRT, FOFIFA Ambatobe, Antananarivo, Madagascar |
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