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Salting Potency and Time‐Intensity Profile of Microparticulated Sodium Chloride in Shoestring Potatoes |
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| Authors: | Tassyana Vieira Marques Freire Dieyckson Osvani Freire Vanessa Rios de Souza Carla Saraiva Gonçalves João de Deus Souza Carneiro Cleiton Antônio Nunes Ana Carla Marques Pinheiro |
| Affiliation: | 1. Department of Food Science, Universidade Federal de Lavras, Lavras, MG, Brazil;2. Department of Food Science, University of Wisconsin, Madison, WI |
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