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辛辛那提弧菌选择性鉴别培养基的研制
引用本文:申科敏,赵广英.辛辛那提弧菌选择性鉴别培养基的研制[J].微生物学通报,2010,37(11):1634-1641.
作者姓名:申科敏  赵广英
作者单位:浙江工商大学食品与生物工程学院,浙江省食品安全重点实验室,浙江,杭州,310035
基金项目:“十一五”国家863计划海洋技术领域重点项目(No. 2007AA091806); 国家自然科学基金项目(No. 30571623); 浙江省食品科学与工程重中之重重点学科开放课题(No. Z05-178)
摘    要:旨在设计开发一种更适用于海产品重要致病菌——辛辛那提弧菌快速筛选与检测的选择性鉴别培养基(VciDM)。基于辛辛那提弧菌特有的综合酶系统及其代谢特点和对某些抑菌剂的抵抗力,设计开发出一种VciDM,用于辛辛那提弧菌的反复检验,对VciDM的显色效果、平板效率、灵敏度和特异性进行评价。VciDM对辛辛那提弧菌具有较好的选择性和特异性;在37°C±0.1°C培养16-24h,辛辛那提弧菌菌落为黄色;其他致病菌菌落呈绿色或不生长;VciDM对辛辛那提弧菌的出菌率高,为(82.14±4.45)%;VciDM的检出限为101CFU/mL;与常规方法相比,结果易于观察,减少了溶藻弧菌等常伴弧菌的干扰,省去了TCBS分离培养后的生化试验,降低检测成本,减少工作量,具有更高的检测效率和鉴别能力。VciDM平板可以对辛辛那提弧菌进行快速监测。

关 键 词:辛辛那提弧菌    快速筛检    选择性鉴别培养基    致病性弧菌

Development of Vibrio cincinnatiensis Differential Medium
SHEN Ke-Min and ZHAO Guang-Ying.Development of Vibrio cincinnatiensis Differential Medium[J].Microbiology,2010,37(11):1634-1641.
Authors:SHEN Ke-Min and ZHAO Guang-Ying
Institution:College Food Science and Biotechnology Engineering, Zhejiang Gongshang University, Food Safety Key Laboratory of Zhejiang Province, Hangzhou, Zhejiang 310035, China;College Food Science and Biotechnology Engineering, Zhejiang Gongshang University, Food Safety Key Laboratory of Zhejiang Province, Hangzhou, Zhejiang 310035, China
Abstract:To develop a more economical, simple and rapid detecting and differentiating Vibrio cincinnatiensis Differential Medium (VciDM), V. cincinnatiensis is one species of the major pathogens in seafood. Based on the specific enzyme systems and the corresponding metabolisms of V. cincinnatiensis, according to the resistibility to different antibacterial ingredients, VciDM was designed for the rapid separation, identification or detection of V. cincinnatiensis. The tests of color effects, plating efficiency, sensitivity and specificity were done to evaluate the efficiency of VciDM. The results showed that: VciDM had good selectivity and specificity. After incubation for 16?24 h at 37°C ± 0.1°C, the V. cincinnatiensis formed yellow colonies on VciDM. The other species of bacteria did not form colonies or formed green colonies on VciDM. VciDM showed a mean plating efficiency of V. cincinnatiensis cells of (82.14 ± 4.45)% and its detection limit was 101 CFU/mL. As compared with the conventional methods, VciDM used for isolating and detecting V. cincinnatiensis, which is simpler operation, lower cost, more convenient for observation, higher sensitivity and specificity. Accordingly, it is suitable for kinds of inspection agencies to detect V. cincinnatiensis, especially for the use in rapid detecting and monitoring V. cincinnatiensis in seafood in the primary production and processing plants. VciDM can be used to rapidly and initiatively detect V. cincinnatiensis, which is usefull to rake quick infection control measurees.
Keywords:Vibrio cincinnatiensis  Rapid detection  Differential medium  Pathogenic Vibrio
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