| 可控多孔生物陶瓷制备技术中保温时间的影响研究 |
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| 引用本文： | 曾垂省,梁亦龙,陈晓明,闫玉华.可控多孔生物陶瓷制备技术中保温时间的影响研究[J].生物技术通报,2006(6):127-129,133. |
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| 作者姓名： | 曾垂省 梁亦龙 陈晓明 闫玉华 |
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| 作者单位： | 1. 重庆邮电学院生物信息学院,重庆,400065
2. 武汉理工大学生物中心,武汉,430070 |
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| 基金项目： | 国家高技术研究发展计划(863计划) |
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| 摘 要： | 保温时间是可控多孔生物陶瓷制备技术的重要影响因之一。为了得到这具体影响,特对其进行了研究和探讨。研究结果表明,保温时间对孔结构、气孔率与容重、水渗透率、收缩率以及强度有着重要的影响。
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| 关 键 词： | 可控多孔生物陶瓷制备技术 多孔生物陶瓷 保温时间 |
| 收稿时间： | 2006-10-08 |
| 修稿时间： | 2006-10-08 |
The Study on Effect of the Time of Heat Preservation in the Preparation Technology of Making Porous Bioceramics with Controllable Macrostucture |
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| Zeng Chuisheng,Liang Yilong,Chen Xiaoming,Yan Yuhua.The Study on Effect of the Time of Heat Preservation in the Preparation Technology of Making Porous Bioceramics with Controllable Macrostucture[J].Biotechnology Bulletin,2006(6):127-129,133. |
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| Authors: | Zeng Chuisheng Liang Yilong Chen Xiaoming Yan Yuhua |
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| Abstract: | In the preparation technology of making porous bioceramics with controllable macrostructure,The time of heat preservation was one of the important influence factors.To get the material effects,it was studied and discussed especially.The results indicated that the time of heat preservation had important influence upon the macrostructure,apparent porosity rate,volume weight,the pervasion rate,shrinkage rate and the compressive strength. |
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| Keywords: | The preparation technology of making porous bioceramics with controllable macrostructure The porous bioceramics The time of heat preservation |
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