Composition of organic matter in sediments facing a river estuary (Tyrrhenian Sea): relationships with bacteria and microphytobenthic biomass

The relationships between the biochemical composition of sediment organic matter and bacteria and microphytobenthic biomass distribution, were investigated along the coast of Northern Tuscany (Tyrrhenian Sea). Organic matter appeared to be of highly refractory composition. Among the three main biochemical classes, proteins were the major component (0.96 mg g^-1 sediment d.w.) followed by total carbohydrates (0.81 mg g^-1 sediment d.w.) and lipids (8.1 µg g^-1 sediment d.w.). Bacterial number in surface sediments (0–2 cm) ranged from 1.7 to 24.5 × 10⁸ cells g^-1 of sediment dry weight showing a strong decrease with sediment depth. In surface sediments, significant correlations were found between bacterial biomass and protein concentration. Bacterial activity (measured by the frequency of dividing cells) was significantly related to lipid concentration. Bacterial and microphytobenthic biomass accounted for 3.1 and 18.1% respectively of the sediment organic carbon. In surface sediments bacterial lipids accounted, on average, for 27 % of total lipids, whereas bacterial proteins and carbohydrates accounted for 2.5 and 0.5% of total proteins and carbohydrates, respectively.The benthic degradation process indicated that lipids were a highly degradable compound (about 35% in the top 10 cm). Carbohydrate decreased for 25.6% in the top 10 cm, whereas proteins increased with depth, thus indicating that this compound may resist to diagenetic decomposition.These data suggest that specific organic compounds need to be measured rather than bulk carbon and nitrogen measurements in order to relate microbial biomass to the quality of organic matter.