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Enterocin TW21, a novel bacteriocin from dochi‐isolated Enterococcus faecium D081821 |
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| Authors: | S.‐F. Pan Y.‐S. Lee C.‐H. Chang C.‐H. Chang B. Yu H.‐C. Wu |
| Affiliation: | 1. Department of Biotechnology, Ming Chuan University, , Gui‐Shan, Taiwan;2. Institute of Biomedical Informatics, National Yang‐Ming University, , Taipei, Taiwan;3. Department of Animal Science, National Chung Hsing University, , Taichung, Taiwan |
| Abstract: | |
| Keywords: | dochi Enterococcus faecium fermented black beans lactic acid bacteria novel bacteriocin |