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Species‐specific quantification of probiotic lactobacilli in yoghurt by quantitative real‐time PCR |
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| Authors: | S.R. Herbel B. Lauzat M. von Nickisch‐Rosenegk M. Kuhn J. Murugaiyan L.H. Wieler S. Guenther |
| Affiliation: | 1. Institute of Microbiology and Epizootics, Freie Universit?t Berlin, , Berlin, Germany;2. Department of Biology, Chemistry, Pharmacy, Freie Universit?t Berlin, , Berlin, Germany;3. Fraunhofer Institute, IBMT Potsdam‐Golm, , Potsdam, Germany;4. CONGEN Biotechnologie GmbH, , Berlin, Germany;5. Institute of Animal and Environmental Hygiene, Freie Universit?t Berlin, , Berlin, Germany |
| Abstract: | |
| Keywords: | fermented foods food lactic acid bacteria Lactobacillus probiotics |