Occurrence ofAlternaria andFusarium mycotoxins in winter wheat from domestic crop in year 2003 |
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| Authors: | V Ostry J Skarkova J Nedelnik J Ruprich H Moravcova |
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| Institution: | (1) Centre for the Hygiene of Food Chains, NRC for Microfungi and Mycotoxins in Food Chains, National Institute of Public Health Prague, Palackeho 3a, CZ-612 42 Brno;(2) Research Institute for Fodder Crops Ltd, Czech Republic |
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| Abstract: | The aim of this study was a monitoring of the occurrence ofAlternaria andFusarium mycotoxins in winter wheat from domestic crop in the year 2003. Altenuene was determined in 56 (100%) samples of winter wheat,
range 14.5–41 μg/kg, mean 25 μg/kg. Alternariol was determined in 16 (28.6%) samples of winter wheat, range 6.3–22.1 μg/kg,
mean 5.7 μ/kg. DON was determined in 42 (100%) samples of winter wheat, range 250–3500 μg/kg, mean 330 μg/kg. T2-toxin was
determined in 42 (100%) samples of winter wheat, range 25–337 μg/kg, mean 99 μg/kg. ZEA was not determined in samples of winter
wheat.
Presented at the 26th Mykotoxin-Workshop in Herrsching, Germary, May 17–19, 2004
Financial support. Supported (one part of experiments, the determination of Fusarium mycotoxins) by the Ministry of Agricu
ture of the Czech Rebublic (Propect No QF3121) |
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| Keywords: | Alternaria Fusarium mycotoxins wheat food safety |
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