Influence of elevated carbon dioxide on water relations of soybeans

Soybean (Glycine max L. Merrill cv `Bragg') plants were grown in pots at six elevated atmospheric CO₂ concentrations and two watering regimes in open top field chambers to characterize leaf xylem potential, stomatal resistance and conductance, transpiration, and carbohydrate contents of the leaves in response to CO₂ enrichment and water stress conditions. Groups of plants at each CO₂ concentration were subjected to water stress by withholding irrigation for 4 days during the pod-filling stage.

Under well watered conditions, the stomatal conductance of the plants decreased with increasing CO₂ concentration. Therefore, although leaf area per plant was greater in the high CO₂ treatments, the rate of water loss per plant decreased with CO₂ enrichment. After 4 days without irrigation, plants in lower CO₂ treatments showed greater leaf tissue damage, lower leaf water potential, and higher stomatal resistance than high CO₂ plants. Stomatal closure occurred at lower leaf water potentials for the low CO₂ grown plants than the high CO₂ grown plants. Significantly greater starch concentrations were found in leaves of high CO₂ plants, and the reductions in leaf starch and increases in soluble sugars due to water stress were greater for low CO₂ plants. The results showed that even though greater growth was observed at high atmospheric CO₂ concentrations, lower rates of water use delayed and, thereby, prevented the onset of severe water stress under conditions of low moisture availability.