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Effects of light intensity and quality on the growth rate and photosynthetic pigment content of Spirulina platensis
Authors:Miguel Olaizola  Eirik O Duerr
Institution:1. Marine Sciences Research Center, State University of New York at Stony Brook, Stony Brook, NY, 11794-5000, U.S.A.
2. The Oceanic Institute, Makapuu Point, P. O. Box 25280, Honolulu, HI, 96825, U.S.A.
Abstract:The quantitative and qualitative effects of light on carotenoid production by Spirulina were studied. Maximum total carotenoid production was measured in cells grown under white light at an irradiance of 432 μmol photon m?2 s?1, the onset of light saturation for this organism as determined by growth rates. A true maximum may exist at irradiances above 1500 μmol photon m?2 s?1 under white light. Individual carotenoids responded differently to light conditions. Under white light, β-carotene and echinenone were most abundant at the lowest and highest irradiance levels tested. Myxoxanthophyll and lutein/zeaxanthin did not change over the same irradiance range. Under red and blue light, we found decreased values of myxoxanthophyll, while β-carotene increased and lutein/zeaxanthin and echinenone showed little change. In general, maximum carotenoid production requires optimization of the culture conditions that favor growth.
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