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Genetic transformation of cocoa leaf cells using Agrobacterium tumefaciens
Authors:Stephen L Sain  Kwabena K Oduro  Douglas B Furtek
Institution:(1) American Cocoa Research Institute, Molecular Biology Laboratory, Department of Food Science, The Pennsylvania State University, 16802 University Park, PA, USA;(2) the Biotechnology Institute, The Pennsylvania State University, 16802 University Park, PA, USA;(3) Department of Biochemistry, University of Ghana, Legon, Accra, Ghana
Abstract:Leaf strips from cocoa tree (Theobroma cacao L.) clones ICS-16 and SIC-5 were cocultivated with the supervirulent Agrobacterium tumefaciens strain A281-Kan. A281-Kan contains a wild-type Ti plasmid and an additional plasmid, pGPTV-Kan, which confers kanamycin resistance to transformed plant cells after integration and expression of the neomycin phosphotransferase II (nptII) gene. Transformed cells were selected on callusing medium containing 100 mgrg ml-1 kanamycin. NptII assays confirmed that kanamycin-resistant cultures of ICS-16 and SIC-5 expressed the nptII gene, whereas control cultures did not. Genomic Southern blot analyses demonstrated single T-DNA insertions into ICS-16 and SIC-5. T-DNA/cocoa DNA border regions from transformed cultures were cloned and sequenced, revealing that in both transformed cell lines, the right T-DNA border was at the 5prime end of the 25 bp right border repeat. Cocoa DNA probes from the T-DNA/cocoa DNA insertion sites were used in Southern blot analyses and showed that T-DNA from pGPTV-Kan had inserted into a unique region in ICS-16 and into a repetitive region in SIC-5. This study establishes that foreign genes can be inserted and expressed in cocoa using A. tumefaciens-mediated gene transfer.
Keywords:Theobroma cacao  T-DNA
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