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Effects of flue-curing and ageing on the volatile,neutral and acidic constituents of Virginia tobacco
Authors:Inger Wahlberg  Kerstin Karlsson  Douglas J. Austin  Nils Junker  Johan Roeraade  Curt R. Enzell  William H. Johnson
Affiliation:Research Department, Swedish Tobacco Company, P.O. Box 17007, S-104 62 Stockholm, Sweden;Department of Biological and Agricultural Engineering, North Carolina State University, Raleigh, North Carolina, U.S.A.
Abstract:Several volatile compounds are generated and the concentrations of many others increase on flue-curing and ageing of Virginia tobacco. Oxidative degradation of isoprenoids, Maillard reactions and phenylalanine metabolism are the major processes accounting for the formation of the majority of these compounds. A number of alcohols, aldehydes and ketones, which are apparently products of fatty acid degradation, are lost during the post-harvest handling.
Keywords:Solanaceae  Virginia tobacco  volatile neutral and acidic compounds  flue-curing and ageing.
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