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| Cryopreservation of in vitro-grown shoot tips of raspberry (Rubus idaeus L.) by encapsulation–vitrification and encapsulation–dehydration | |
| 作者姓名： | Wang Q Laamanen J Uosukainen M Valkonen JP |
| 摘 要： | |
| 收稿时间： | 18 October 2004 |
| 修稿时间： | 29 January 2005 |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |